Sufficient for 25L of beer. Ferments normally unfermentable dextrins. For dry beer add with yeast. For stuck fermentations or over sweet beer, stir gently into the beer. Fermentation should restart within 24 hours.
Vegan friendly beer finings. For perfectly clear beer with firmer sediment. Removes unwanted compounds and firms up natural sediment for crystal clear beer with a smooth flavour. Sufficient for up to 23L.
Carbonation Drops. Simply place two carbonation drops into each pint (500ml) bottle in place of priming sugar. Carbonation drops are the ideal way to carbonate bottled beers and ciders. Not suitable for milk or soya allergy sufferers.