Grenache is one of the world's most widely planted grapes and the main...
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For German style white wines also ideal for Rhubarb and Gooseberry wines.
German ale yeast, selected for fine Belgian type wheat beers characterised by a good length on the palete.
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer.
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.
A bottom-fermenting lager yeast characterised by its dry and clean palate typical of traditional Czech brewing. Produces soft, delicate and well balanced beers.
A top fermenting wheat beer yeast which imparts banana and clove easters balanced with spiced aromas. This yeast produces a silky mouthfeel and rich body.
A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing cider.
Moderately alcohol tolerant with fewer phenois than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculent.