Discover how to brew a range of delicious ales, lagers and wheat beers - as well as a thirst-quenching collection of herb, spice and fruit beers. Home Brew Beers includes 100 recipes from around the world, with brewer's tips and full-page photos of the finished beers.
80 Award Winning Extract Recipes Jamil Zainasheff teams up with home-brewing expert John J Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into...
Every wondered how to make your own beer, cider, spirits or fruit wines? This book provides over 75 recipes, techniques and essential information to get you started.
This book delves into monastic brewing, detailing this rich-flavoured region of the beer world through detailed visits to the modern producers in both America and Belgium. Along the way, Stan Hieronymus examines methods for brewing these unique ales, suited to commercial and amateur brewers, ready to try their hands at these tasty treats.