Find our store
To ensure maximum yield of juice and flavour from fruits etc. and prevents possible pectin hazes. Improves clarity and increases yield.
To sweeten wine or cider. Add one teaspoon per bottle. Shake well and taste, repeat if and as necessary. Ingredients: Glycerol, Proplene, Glycol and Aspartame.
Used to improve flavour in wine making.
Powerful mixer desgasses your wine quickly and easily. Removes carbonation!
Ideal for adding to wine or making wine just from these berries.
Crystalbrite are premium grade technical pads offering excellent clarity and faster flow rates.
Specially seleced for addition to country wines. To improve quality and help fermentation.
Controls acidity of the wine.
Adding concentrated grape juice to any country wine, or wine kit, will add vinosity and improve fermentation. Resulting in a fuller finshed wine.
Used to enhance the bouquet of red wine.