Vienna malt is kiln dried at a higher temperature than pale malt yet still retains sufficient enzyme power for use as 60 to 100% of total mash grist. Vienna is a rich, aromatic malt that will lend a deep color and full flavor to your finest Vienna or Marzen beers.
De-husked Carafa III. This grain contributes colour without the astringency that can result for roasting the husk. This grain is the darkest de-husked roast malt which is recommended for any dark beer including Bock, Altbier, Stout, Porter and Schwartzbier.