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Wine and beer finings. Can be used for all types of wines and beer producing brilliant clarity in the minimum time with the added advantage that bouquet and flavour are unaffected.
Polycar Plus 730 (50g)
Gypsum Calcium Suphate 200g
Lactic Acid 57ml (60% concentration) can be used in beer and wine making to adjust acidity (pH).
Use to supplement malt grains or extract when brewing high gravity belgian ales. Used for the darker ales such as Dubbel. Add to the boil at the beginning of the boil.
Coopers Carbonation drops. Made with brewing sugar to make bottling easier.
Vegan friendly beer finings. For perfectly clear beer with firmer sediment. Removes unwanted compounds and firms up natural sediment for crystal clear beer with a smooth flavour. Sufficient for up to 23L.
Carbonate Reducing Solution 250ml
This winemaking aid is identical to those used in commercial wineries. Their use can greatly enhance the quality of home made wine.
A special blend of authentic American Bourbon barrel chunks. Add to your beer to provide authentic oaked bourbon flavour.
Irish Moss (40g)
Used to increase magnesium and sulphate levels of brewing liquor.