Famous yeast strain from Weihenstephan in Germany, used world-wide within the brewing industry. Flocculation: high Final gravity: medium Fermentation temperature: ideal at 10-14 °C Dosage: 8-12 g/10 l; to be increased to 20-30 g/10 l when fermenting under 12 °C.
Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile makes for beers with a good mouthfeel.
A bottom - fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/Bohemian Pilsners, all lager styles, German Bocks and more.
Top fermenting Bavarian wheat beer yeast imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium Flocculation: Low