Campden Powder (90gm) View larger

Campden Powder (90gm)

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Campden Powder.  The most efficient way to preserve wine.  Add 2.5g (1 level teaspoon) per 4.5 ltr.

Destroys natural yeast, particularly found in country wines, to ensure your wine yeast is dominant.

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Campden powder (or tablets) help prevent oxidation and ensure fermentation has stopped.  Used mainly in production of wine.

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Campden Powder (90gm)

Campden Powder (90gm)

Campden Powder.  The most efficient way to preserve wine.  Add 2.5g (1 level teaspoon) per 4.5 ltr.

Destroys natural yeast, particularly found in country wines, to ensure your wine yeast is dominant.

Write a review

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