Wheat has been used for brewing beer nearly as long as barley and has equal diastatic power. Malted wheat is used for 5-70% of the mash depending on the style. Wheat has no outer husk and therefore has fewer tannins than barley.
5 Item Items
Warning: Last items in stock!
|Colour - EBC||3 - 5|
Use to make wheat and weizen beers. Also, small amounts (3-6 %) aid in head retention to any beer without altering final flavor. Use 5 to 70 % in the mash, 40 to 70 % being the norm for wheat beers, combined with a high enzyme malt such as Vienna.
No customer comments for the moment.