Saflager W34/70 Yeast (11.5g) View larger

Saflager W34/70 Yeast (11.5g)

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Famous yeast strain from Weihenstephan in Germany, used world-wide within the brewing industry.

Flocculation: high

Final gravity: medium

Fermentation temperature: ideal at 10-14 °C

Dosage: 8-12 g/10 l; to be increased to 20-30 g/10 l when fermenting under 12 °C.

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Famous yeast strain from Weihenstephan in Germany, used world-wide within the brewing industry.

Flocculation: high

Final gravity: medium

Fermentation temperature: ideal at 10-14 °C

Dosage: 8-12 g/10 l; to be increased to 20-30 g/10 l when fermenting under 12 °C.

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Saflager W34/70 Yeast (11.5g)

Saflager W34/70 Yeast (11.5g)

Famous yeast strain from Weihenstephan in Germany, used world-wide within the brewing industry.

Flocculation: high

Final gravity: medium

Fermentation temperature: ideal at 10-14 °C

Dosage: 8-12 g/10 l; to be increased to 20-30 g/10 l when fermenting under 12 °C.

Write a review

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