Nottingham Ale Yeast. A very clean tasting yeast, perfect for higlighting hop flavours.
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Nottingham ale yeast is an English strain selected for its versatility and high performance ability. If you're looking for a clean, solid fermentation, Danstar's Nottingham will get the job done. Besides being perfect for bitters, porters, stouts and barleywines, try using it for Kölsch, lager-style beers, IPAs or even imperial stouts.
At 20°C Nottingham yeast exhibits:
• Vigorous fermentation that can be completed in 4 days
• High attenuation and high flocculation
• Neutral to slightly fruity and estery flavor and aroma.
The optimal temperature range for Nottingham yeast when producing traditional styles is 10°C to 22°C.
At lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days.
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.
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